CIJENE KAKAA NA BURZI U NEW YORKU

CIJENE KAKAOA NA BURZI U NEW YORK-U SAD - KAKAO Trgovačke spot cijene 02. listopada 1996. minimalne količine vagona, cijene u am. dolarima po toni posljednja Ivory Maincrop Maincrop 1555.00 N Bahia superior Superior 1565.00 N Sanchez FAQ FAQ 1405.00 N Sulwaesi SAQ SAQ 1372.00 N Arriba Superior Superior 1407.00 N Malaysia 110 1479.00 N Liquor Ecuador 2008.00 N Liquor Brazil 2203.00 N Maslac African 3858.00 N Maslac drugi 3858.00 N Natural Cake 10/12% 538.00 N NEW YORK - Kakao cijene pri zatvaranju burze 02. listopada 1996. MJE POSLJ OTVA NAJ NAJ ZATVA NAGO EDNJA RANJE VIŠA NIŽA RANJE DBE DEC6 1356 1357 1365 1355 1355 1357 MAR7 1385 1387 1391 1383 1385 1386 MAY7 1404 1407 1410 1404 1404 1404 JUL7 1425 1425 1425 1424 1417 1419 SEP7 1442 1437 1438 DEC7 1467 1462 1462 MAR8 1505 1489 1489 MAY8 1500 1503 1503 JUL8 1550 1523 1523 SEP8 1575 CSCE cocoa ends subdued session slightly lower NEW YORK, Oct 2 (Reuter) - CSCE cocoa futures edged lower Wednesday, posting losses for the third day in a row, but turnover was thin and prices were confined to an extremely narrow range. Traders attributed most of the day's losses to speculative selling, but noted manufacturer-linked buying curbed the downturn and prevented a test of key support at $1,350 a tonne in the December contract. Benchmark December delivery ended down $3 a tonne, at $1,357, after ranging between $1,365 and $1,355. Second-month March closed $4 lower, at $1,386, while the remaining months finished $6 to $7 weaker. Volume was an estimated 3,504 lots. With little fresh fundamental input, traders expect the market to trade sideways in the $1,300 to $1,450 range. Although upcoming third quarter grind data is largely expected to be friendly and may already be factored into prices, traders are still hoping the figures will provide some fundamental impetus for the market. Third quarter Dutch, UK and Germany grind figures, due out from the end of this week, are expected to make a strong showing because of cool summer weather in much of Europe and a revival in chocolate demand in eastern Europe. "A year ago the grinds were artifically low because it was so warm in Europe," one analyst said. In other news, the Codex Committee on Cocoa and Chocolate Products agreed to defer a decision on possible changes to current standards for types of fat allowed in products labeled chocolate, but will continue discussions on the matter. Participants at the 16th meeting of the Committee in Thun, Switzerland were unable to reach any agreement about a new standard, which would allow certain levels of non-cocoa butter types of vegetable fat to be substituted in chocolate products, said Eva Zbinden, head of codex alimentarius service for the Swiss federal office of public health. Discussions are expected to continue through 1998, she added. 031025 MET oct 96