The "Paski Sir" that is Pag cheese, a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag, won the Super Gold award in the category of hard sheep-milk cheese, and was also declared best cheese of central and eastern Europe,
The diary producing this type of cheese also won awards for other cheeses.
The other two diaries that received awards at the festival in Spain are "Sirana Gligora" and "MIH Sirana Kolan".