ZAGREB, March 30 (Hina) - Last Monday the Koprivnica-based food company Podravka started producing its goulash, hash and ragout products in the meat-processing company "Srem Sid" in the Serbian town of Sid. The initial production
amounts to around 80 tonnes of products, which are intended for the Serbian market, the company said. The two sides have agreed that the Serbian meat producer will provide raw materials and production facilities while Podravka's experts will control the quality of products. This business arrangement makes Podravka the first foreign meat producer and distributor on the Serbian market, which is currently closed for beef imports. Dusan Tomasevic, executive director of Podravka's meat-production unit Danica, said that Podravka would also supply the Serbian market with fresh meat, which is in demand there. The company's goal is to win a leading position on the Serbian m
ZAGREB, March 30 (Hina) - Last Monday the Koprivnica-based food
company Podravka started producing its goulash, hash and ragout
products in the meat-processing company "Srem Sid" in the Serbian
town of Sid. The initial production amounts to around 80 tonnes of
products, which are intended for the Serbian market, the company
said. The two sides have agreed that the Serbian meat producer will
provide raw materials and production facilities while Podravka's
experts will control the quality of products. This business
arrangement makes Podravka the first foreign meat producer and
distributor on the Serbian market, which is currently closed for
beef imports. Dusan Tomasevic, executive director of Podravka's
meat-production unit Danica, said that Podravka would also supply
the Serbian market with fresh meat, which is in demand there. The
company's goal is to win a leading position on the Serbian market.
(hina) rml