ZAGREB, Aug 22 (Hina) - The average consumption of bread in Croatian households in 2005 was more than 77 kilograms, and Croatians mostly ate pork and chicken meat. The consumption of veal and fish was low, according to a survey
conducted by the national Bureau of Statistics covering 2,727 households.
ZAGREB, Aug 22 (Hina) - The average consumption of bread in
Croatian households in 2005 was more than 77 kilograms, and Croatians mostly
ate pork and chicken meat. The consumption of veal and fish was low, according
to a survey conducted by the national Bureau of Statistics covering 2,727
households. The survey shows that more than one-third or 33.2
percent of the household budget is spent on food. The statistics show that
Croatians ate 77.5 kilograms of bread, 56.9 kilograms of different vegetables,
44.7 kilograms of potato and 85.2 litres of milk last year.
Households covered by the survey consumed 19.6 kilograms of chicken
meat and 18.1 kilograms of pork on average. The consumption of beef, especially
veal, was much lower - 9.4 kilograms of beef and only 2.2 kilograms of
veal.
The consumption of freshwater and sea fish was also rather low - 7.8
kilograms per household on average.