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Croatia should increase productivity and competitiveness of agri-food sector

Author: Vojo Micak

 ZAGREB, 18 July (Hina) - Increasing the productivity and competitiveness of the agri-food sector, more efficient use of resources, increasing resilience to climate change and turning to sustainable and environmentally friendly practices were highlighted as priorities at a conference on self-sufficiency in food, held on Thursday.

(Hina) vm

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