epa11859859 Jordi Roca, pastry chef at El Celler de Can Roca restaurant, takes part in the presentation 'The sweet side of El Celler de Can Roca' during the third day of the 23rd edition of Madrid Fusion in Madrid, Spain, 29 January 2025. More than 250 speakers from 25 countries will give master classes at the event that runs until 29 January 2025. EPA/Chema Moya
SPAIN GASTRONOMY
SPAIN GASTRONOMY
epa11859859 Jordi Roca, pastry chef at El Celler de Can Roca restaurant, takes part in the presentation 'The sweet side of El Celler de Can Roca' during the third day of the 23rd edition of Madrid Fusion in Madrid, Spain, 29 January 2025. More than 250 speakers from 25 countries will give master classes at the event that runs until 29 January 2025. EPA/Chema Moya
foto Chema Moya
FotoID: HN:20250129886431
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Izvor:
EPA
Foto:
Chema Moya