epa11813256 The traditional dish 'Chainki' at a restaurant in Kabul, Afghanistan, 08 January 2025. Chainki, a dish among the few traditional options available in Kabul, with limited availability in other provinces, is made with mutton, garlic, and onion, cooked in a teapot and served with Afghan bread, followed by green tea to aid digestion. As temperatures in Kabul drop below zero, the demand for Chainki surges, drawing more customers to a small restaurant known for its 60-year-old recipes. EPA/SAMIULLAH POPAL
AFGHANISTAN TRADITIONAL FOOD
AFGHANISTAN TRADITIONAL FOOD
epa11813256 The traditional dish 'Chainki' at a restaurant in Kabul, Afghanistan, 08 January 2025. Chainki, a dish among the few traditional options available in Kabul, with limited availability in other provinces, is made with mutton, garlic, and onion, cooked in a teapot and served with Afghan bread, followed by green tea to aid digestion. As temperatures in Kabul drop below zero, the demand for Chainki surges, drawing more customers to a small restaurant known for its 60-year-old recipes. EPA/SAMIULLAH POPAL
foto SAMIULLAH POPAL
FotoID: HN:20250108855161
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EPA
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SAMIULLAH POPAL