epa11771133 A dish of attieke and fish is prepared in a restaurant in Abidjan, Ivory Coast, 11 December 2024. Attieke is a type of couscous made from peeled, grated, and grounded cassava roots mixed with a previously fermented cassava. It is then dried and steamed and typically eaten with fish or chicken. Attieke was inscribed in December 2024 on the Representative List of the Intangible Cultural Heritage of Humanity. EPA/LEGNAN KOULA
IVORY COAST UNESCO
IVORY COAST UNESCO
epa11771130 A woman prepares cassava flour for the traditional dish of attieke in Abidjan, Ivory Coast, 11 December 2024. Attieke is a type of couscous made from peeled, grated, and grounded cassava roots mixed with a previously fermented cassava. It is then dried and steamed and typically eaten with fish or chicken. Attieke was inscribed in December 2024 on the Representative List of the Intangible Cultural Heritage of Humanity. EPA/LEGNAN KOULA
foto LEGNAN KOULA
FotoID: HN:20241211824875
Samo prijavljeni korisnici mogu preuzeti fotografiju u punoj kvaliteti.
Izvor:
EPA
Foto:
LEGNAN KOULA