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IVORY COAST UNESCO

Foto: LEGNAN KOULA

epa11771133 A dish of attieke and fish is prepared in a restaurant in Abidjan, Ivory Coast, 11 December 2024. Attieke is a type of couscous made from peeled, grated, and grounded cassava roots mixed with a previously fermented cassava. It is then dried and steamed and typically eaten with fish or chicken. Attieke was inscribed in December 2024 on the Representative List of the Intangible Cultural Heritage of Humanity. EPA/LEGNAN KOULA

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