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INDIA KASHMIR GASTRONOMY

Foto: FAROOQ KHAN

epa11741019 A Kashmiri cook prepares Harissa during a cold winter morning in Srinagar, the summer capital of Indian Kashmir, 26 November 2024. Harissa is a traditional Kashmiri dish prepared with meat, rice and spices, in a 12-hour process. The famous Kashmiri meal is preferred by people as breakfast in the morning. EPA/FAROOQ KHAN

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