ZAGREB, Dec 31 (Hina) - A huge "fritaja", a Mediterranean Croatian dish, was made from 2017 eggs and 50 sausages at noon on Saturday by the local authorities in the city of Pula and the fritaja meals were served to local residents and guests who gathered in the centre of this largest Istrian city.
Pula makes "fritaja" from 2017 beaten eggs for its citizens and guests
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