The total production of wine in 2018 was 726,000 hectolitres, and wines with protected designation of origin accounted for the majority of the total production (470,000 hectolitres, 64.8%).
Varietal wines account for 4.1% of the total production, and other wines for 31.1%.
The DZS data show that the total wine export in the 2017/2018 wine-making year was 232,900 hectolitres, while the initial stock was 712,800 hectolitres.
Total domestic wine consumption in the 2017/2018 wine-making year was 984,700 hectolitres, and other wines accounted for the largest part in the total consumption (468,000 hectolitres, 47.6%). The degree of self-sufficiency, that is, the ratio of production and total domestic consumption of wine, was 74%.